With the help of our experienced Wedding Co-ordinator and expert Chef, Johnstown House Wedding Hotel in Meath are delighted to tailor a wedding menu to suit you.
All tastes and budgets can be catered to with extensive options to choose from.
As part of your wedding package, a complimentary Wedding Menu Tasting is offered 3 months prior to your wedding where a personal consultation with our Head Chef will leave you in no doubt that you have made the right choice for a luxury wedding venue in Ireland.
Wedding Menu Options
Baby Cos Leaves with Slivers of Chicken Breast with Caesar Dressing, Croutons,
Lardons & Fresh Parmesan.
Wild Mushroom & Chicken with Tarragon White Wine Cream in a Puff Pastry Case.
Oriental Vegetable Salad with Smoked Duck, Sesame & Soy Emulsion.
Rose of Melon & Parma Ham with Porto Sauce.
Plate of Irish Smoked Salmon & Shrimp bound with Marie‐rose sauce, Little Salad
Terrine of Chicken & Duck with dried Fruits, wrapped in Maple cured Bacon.
Plate of Irish Smoked Salmon with Red Onion & Capers.
Salad of Green Asparagus Tips with pickled Girolles & Hazelnut Dressing.
Plum Tomato & Buffalo Mozzarella Salad with Basil Pesto & Red Onion.
Cream of Mushroom scented with Garlic Oil
Carrot & Coriander with Pesto
Leek & Potato scented with Truffle Oil
Tomato & Red Pepper with Basil Pesto
Cream of Vegetable with Parsley
Chilled Melon with Raspberry
Cream of Onion & Port with Chives
Mango & Passionfruit
Gin & Tonic
Pan‐fried Breast of Corn‐fed Chicken, sauce Chasseur
Grilled Pavé of Irish Salmon with Pea & Smoked Bacon Cream
Roast Sirloin of Beef, Roast Shallot & Red Wine Jus
Roast Noisette of Lamb with Herb Stuffing & Rosemary Jus
Fillet of Beef, Classical Green Peppercorn & Cognac Cream
Fillet of Seabass with Wilted Spinach & Champagne Cream
Traditional Beef Wellington, Rich Madeira Jus
Baked Cod Steak topped with Mushroom Duxelle & Plum Tomato, Herb Crust
Baked Supreme of Chicken, stuffed with Herb Mousse and wrapped in Parma Ham, Red Pepper
Roast Loin of Pork with Apricot & Prune Stuffing, Orange Glaze
Roast Monkfish with your choice of Tomato Herb Coulis or Champagne Cream
Baked Apple Crumble with Vanilla Anglaise
Bailey’s Cheesecake served with Chocolate sauce
Traditional Crème Brulee with Vanilla & Raspberries
Chocolate Marquis with Cherry Liquor Sauce
Profiteroles with fresh Cream and your choice of Caramel or Chocolate Sauce
Individual Pavlova with Fresh Cream & Exotic Fruits
Raspberry Delice with a wild Berry Puree
Strawberry Cheesecake with Fresh Fruit Coulis
Medley of Desserts (3 mini desserts)