Wedding Menus

With the help of our experienced Wedding Co-ordinator and expert Chef, Johnstown House Wedding Hotel in Meath are delighted to tailor a wedding menu to suit you.

All tastes and budgets can be catered to with extensive options to choose from.

As part of your wedding package, a complimentary Wedding Menu Tasting is offered 3 months prior to your wedding where a personal consultation with our Head Chef will leave you in no doubt that you have made the right choice for a luxury wedding venue in Ireland.

Sample Menu 1       Sample Menu 2       Sample Menu 3

Wedding Menu Options

Starters

Baby Cos Leaves with Slivers of Chicken Breast with Caesar Dressing, Croutons,
Lardons & Fresh Parmesan.

Wild Mushroom & Chicken with Tarragon White Wine Cream in a Puff Pastry Case.

Oriental Vegetable Salad with Smoked Duck, Sesame & Soy Emulsion.

Rose of Melon & Parma Ham with Porto Sauce.

Plate of Irish Smoked Salmon & Shrimp bound with Marie‐rose sauce, Little Salad
of Herbs.

Terrine of Chicken & Duck with dried Fruits, wrapped in Maple cured Bacon.

Plate of Irish Smoked Salmon with Red Onion & Capers.

Salad of Green Asparagus Tips with pickled Girolles & Hazelnut Dressing.

Plum Tomato & Buffalo Mozzarella Salad with Basil Pesto & Red Onion.

Soups

Cream of Mushroom scented with Garlic Oil

Carrot & Coriander with Pesto

Leek & Potato scented with Truffle Oil

Tomato & Red Pepper with Basil Pesto

Cream of Vegetable with Parsley

Chilled Melon with Raspberry

Cream of Onion & Port with Chives

Sorbets

Champagne

Mango & Passionfruit

Raspberry

Lemon

Mojito

Gin & Tonic

 

Main Courses

Pan‐fried Breast of Corn‐fed Chicken, sauce Chasseur

Grilled Pavé of Irish Salmon with Pea & Smoked Bacon Cream

Roast Sirloin of Beef, Roast Shallot & Red Wine Jus

Roast Noisette of Lamb with Herb Stuffing & Rosemary Jus

Fillet of Beef, Classical Green Peppercorn & Cognac Cream

Fillet of Seabass with Wilted Spinach & Champagne Cream

Traditional Beef Wellington, Rich Madeira Jus

Baked Cod Steak topped with Mushroom Duxelle & Plum Tomato, Herb Crust

Baked Supreme of Chicken, stuffed with Herb Mousse and wrapped in Parma Ham, Red Pepper
Cream

Roast Loin of Pork with Apricot & Prune Stuffing, Orange Glaze

Roast Monkfish with your choice of Tomato Herb Coulis or Champagne Cream

Desserts

Baked Apple Crumble with Vanilla Anglaise

Bailey’s Cheesecake served with Chocolate sauce

Traditional Crème Brulee with Vanilla & Raspberries

Chocolate Marquis with Cherry Liquor Sauce

Profiteroles with fresh Cream and your choice of Caramel or Chocolate Sauce

Individual Pavlova with Fresh Cream & Exotic Fruits

Raspberry Delice with a wild Berry Puree

Strawberry Cheesecake with Fresh Fruit Coulis

Medley of Desserts (3 mini desserts)

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Johnstown House Hotel, Enfield, Co Meath, Ireland T: +353 46 954 0000 F: +353 46 954 0001 E: info@johnstownhouse.com               An Avvio Solution